Wednesday, April 6, 2011

Mexican Ice Cream Sundae

I realized today that I'm a food blogger and have failed to blog about my favorite food - ICE CREAM!! I love ice cream so much that I found a job I love (in the marketing research field) for a great ice cream company that makes amazing ice cream!

I recieved this month's issue of "Every Day with Rachael Ray" today and saw her recipe for Mexican Ice Cream Sundaes. Since I just happened to have a container of Blue Bunny Dulce de Leche ice cream in the freezer, I immediately went to the kitchen to prepare my evening treat. This Mexican Ice Cream Sundae is a flavor explosion in each and every bite! Each flavor combines together nicely to make a delicious, indulgent treat.

·A few scoops of Dulce de Leche ice cream
·Chocolate sauce, warmed
·A pinch of cinnamon
·A handful of salted cashews

Drizzle chocolate sauce over ice cream and top with cinnamon and cashews.

What is your favorite ice cream flavor? This is a tough question to ask an ice cream lover, but if I had to pick only one flavor to eat forever, it would be Mint Chocolate Chip.

I've also shared this recipe on: This Week's Craving