This is my grandma's peach cobbler recipe, which was easily adapted to be gluten free. It's simply amazing with bite after bite proving to be pure ooey, gooey deliciousness! This recipe is, without a doubt, the best Peach Cobbler I've ever had!
Before baking, I sprinkled cinnamon over the top which added a nice touch of flavor. This peach cobbler isn't only As Good As Gluten, it's As Good As Grandma's!
I fed Mike a bite while he was cooking dinner, here's his remarks. "MMMMM! I'll pound that." (Insert Mike giving me a fist pound here.) "That's f*$%ing delicious!" He later mentioned that this would be a recipe I'd pass onto our grandkids someday, which made me smile knowing this recipe was passed down from my grandma to my mom to me!
·7-8 large fresh peaches, peeled and sliced
·¾ cup sugar
·¾ cup sugar
·¾ cup all-purpose gluten-free flour
·1 stick butter
·1 tsp vanilla
In a bowl, combine peaches and sugar. In a separate bowl, combine topping ingredients. Lightly grease a 9x9 pan. Layer peaches in the bottom of the pan and top with crust topping. Bake 400˚ in a metal pan or 375˚ in a glass pan for 30 minutes, or until golden brown.
Note: I made separate, smaller dishes so the Peach Cobbler in my picture isn't in a 9x9 dish. However, the baking time remained the same when using smaller baking dishes.
I've also shared this recipe on: This Week's Craving, Seasonal Sunday, Slightly Indulgent Tuesday, Gluten Free Wednesday