I'm SO happy with the outcome of this recipe. It's a fresh recipe packed full of flavor. I know I'll be quickly making this recipe a lot this spring!
·¼ cup light real mayonnaise (I use Kraft, it's GF)
·1/8 cup light sour cream
·½ tsp each – dried parsley, black pepper, garlic powder, celery seed
·1 cup cooked chicken breast, chopped
·¼ cup walnuts or pecans, chopped
·1/8 cup red onion, chopped
·1 small apple, chopped (use a good quality apple such as Fuji, Pink Lady, Braeburn, or Honey Crisp)
In a medium-sized bowl, stir together mayo, sour cream, and spices. Then stir in chicken, nuts, onion, and apple until well combined. Taste and adjust seasoning if necessary.
Serve with your favorite gluten-free bread or with a big leaf of romaine lettuce.
Prep: 10 minutes; Yield: 2-4 servings.
I've also shared this recipe on: Seasonal Sundays, Slightly Indulgent Tuesdays, Go Ahead Honey, It's Gluten-Free, Gluten Free Wednesdays