First, Jalapeño Buffalo Chicken Mac & Cheese was my favorite way to enjoy the Crockpot Buffalo Chicken. I made my Revolutionary GF Mac & Cheese, substituting Colby Jack cheese for the Cheddar cheese. I sauteed chopped green onions, chopped pickled jalapeños, and diced celery in olive oil. Then, I stirred in the veggies and a good portion of the prepared Buffalo Chicken to the Mac & Cheese. Which was then topped with more jalapeños and cornflakes. It was sensory overload and absolutely, positively, a-maz-ing!
Up next, was my husband's favorite variety, Buffalo Chicken Nachos. This easy to prepare dish is very satisfying. In an oven safe dish, top corn tortilla chips with buffalo chicken and shredded colby jack cheese. Place under the broiler for 3-5 minutes, until cheese is melted. Top with diced celery and jalapeños. It's a fantastic accompaniment for lazy weekends watching sports games.
Lastly, was a classic way to enjoy Buffalo Chicken as a Hot Buffalo Chicken and Cheddar Sandwich. I placed two spoonfuls of Buffalo Chicken and a slice of Cheddar cheese between two buttered (and terribly unevenly cut) pieces of homemade Gluten Free Sandwich Bread. Then, I cooked over medium heat in a skillet. This is a delicious twist on a classic grilled cheese that also makes for a simple and quick lunch.
We thoroughly enjoyed my Buffalo Chicken all 3 ways. Mike and I loved it so much, that I'm sure it won't be long until another extravaganza. What are your favorite ways to enjoy Buffalo Chicken?
I've also shared this post on: Slightly Indulgent Tuesday