The 3rd Cookie Variety this week from my Double Chocolate Fudge Cookies recipe is Hot Cocoa Cookies. These cookies are delightful! I love the combination of a fudgy chocolate cookie, melted dark chocolate, and ooey, gooey marshmallows.
Hot Cocoa Cookies (Flourless)
·Double Chocolate Fudge Cookies (Flourless) recipe
·8 jumbo marshmallows
·1 dark chocolate candy bar, broken into 16 one inch squares
Prepare cookie dough according to recipe and bake at 350˚ for 10-12 minutes. While baking, cut 8 marshmallows in half and place a square of dark chocolate onto the cut sides of each marshmallow half. Remove cookie sheet from the oven and gently press a marshmallow half, chocolate side down, onto each cookie. Bake for 4 more minutes, until marshmallow is soft. Cool on a cooling rack.
Yield: 16-18 cookies
Cookie variety inspired by Everyday with Rachael Ray, December 2011