Hot Cocoa Cookies (Flourless)

The 3rd Cookie Variety this week from my Double Chocolate Fudge Cookies recipe is Hot Cocoa Cookies. These cookies are delightful! I love the combination of a fudgy chocolate cookie, melted dark chocolate, and ooey, gooey marshmallows.

Hot Cocoa Cookies (Flourless)
Ingredients:
·Double Chocolate Fudge Cookies (Flourless) recipe
·8 jumbo marshmallows
·1 dark chocolate candy bar, broken into 16 one inch squares

Directions:
Prepare cookie dough according to recipe and bake at 350˚ for 10-12 minutes. While baking, cut 8 marshmallows in half and place a square of dark chocolate onto the cut sides of each marshmallow half. Remove cookie sheet from the oven and gently press a marshmallow half, chocolate side down, onto each cookie. Bake for 4 more minutes, until marshmallow is soft. Cool on a cooling rack.

Yield: 16-18 cookies


Cookie variety inspired by Everyday with Rachael Ray, December 2011