This is my all-time favorite pizza with my favorite toppings - sausage and pineapple. I love the combination of pork and pineapple, and it tastes great as pizza.
Sausage and Pineapple Pizza
·1 recipe Gluten Free Pizza Dough (I use my GF Calzone recipe and roll it out into pizza crust instead of a Calzone)
·½ lb pork sausage, browned
·½ medium onion, chopped
·¼ cup fresh pineapple, diced
·1 cup shredded mozzarella cheese
·Dried basil and oregano
Prepare Gluten Free Pizza Dough according to the recipe. Top rolled out dough with sausage, onion, and pineapple. Sprinkle mozzarella cheese over the top and season, to taste, with dried basil and oregano. Cook at 400˚ for 15-20 minutes.