I made these GF muffins over the weekend. They pass the test - my hubsand said they "are amazing!"
·1 ½ cups GF all purpose flour ·½ tsp salt
·1 tsp xanthan gum (optional) ·½ cup unsalted butter, softened
·1 tsp baking soda ·1 cup sugar
·1 tsp ground cinnamon ·2 large eggs
·¼ tsp ground ginger ·1 tsp vanilla extract
·¼ tsp ground cloves ·¾ cup canned pumpkin puree
·¼ tsp ground nutmeg ·1 cup semisweet chocolate chips
Preheat oven to 350˚. Line 12 muffin cups with paper liners or spray mini muffin pan with non-stick spray. In a large bowl, combine flour, xanthan gum, ground spices, and salt. In the kitchen mixer bowl, cream the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla extract. Then alternately add one-third of the flour mixture and one-half of the pumpkin puree, mixing after each addition. Begin and end with the flour mixture. Fold in the chocolate chips.
(Recipe adapted from one of my favorite gf blogs: http://gratefullygf.blogspot.com/)
I've also shared this recipe on: Seasonal Sundays
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