GF Broccoli Cheddar Soup

Broccoli Cheddar Soup is one of our favorites and I've been working on perfecting a non-gf recipe from last winter. My hubby and I whipped up this recipe tonight and kept tweaking it until we loved it! He said, "I'm not gonna lie, this is the best soup you've ever made." I agree, it's amazingly delicious!

·1 medium onion, chopped

·EVOO (extra virgin olive oil)

·3 cups chicken broth

·1 cup milk

·2 ½ TBS cornstarch

·3-4 cups broccoli florets

·1 cup chopped carrots

·Salt and pepper

·3 cups shredded cheddar cheese

Drizzle EVOO in a large pot and add onion. Cook onions until softened. Add chicken broth and milk, then whisk in cornstarch over medium heat. Add salt and pepper to taste, and cook over medium heat until it begins to thicken. Meanwhile, steam broccoli florets. Once broccoli is steamed, chop into smaller pieces in a food processor. Add broccoli and carrots to soup pot and cook for about 7 more minutes – or until carrots are tender. Add cheddar cheese and stir until melted.

I've also shared this recipe on: Seasonal Sundays