Wednesday, October 13, 2010

GF Easy Peanut Butter Cookies


·1 cup of creamy peanut butter
·1 cup sugar
·1 egg
·½ cup semisweet chocolate chips, nuts, etc. (optional)

Preheat oven to 350˚. Cream together sugar and egg, then add peanut butter. Fold in chocolate chips or nuts, if desired. Roll cookie dough into 1 inch balls and place on an ungreased cookie sheet. Press cookies with a fork to get the criss-cross pattern.

Bake for 10-12 minutes. Let cookies cool on cookie sheet for 1-2 minutes before moving to a wire cooling rack.


Note: This recipe was updated in December 2013 with a picture and seven different peanut butter cookie varieties.

1 comments:

Pam said...

Good to know, love that about eating the cookie dough..lol!

Have a great day!