Fresh out of the oven! We made gf banana biscuits and homemade pumpkin butter tonight, and they both taste amazing (and my house smells like fall - my favorite season)! I found both recipes online today when I was searching some blogs and food articles. I modified the recipes slightly, but didn't keep the sources (sorry). I dropped the biscuit dough onto a greased cookie sheet, but once they started cooking in the oven the dough spread out like cookies. I think they turned out more like crumpets, not biscuits. But they are delicious, nonetheless. Next time, I might try baking them in a muffin tin, or adding more flour to my recipe.
GF Banana Biscuits
·1 ¼ cup GF all purpose flour
·½ tsp xanthan gum
·1 tsp baking soda
·2 tsp baking powder
·3 ½ TBS sugar
·1 cup mashed banana
Preheat oven to 400˚. Combine all dry ingredients in a bowl. Then add mashed banana and stir until dough is slightly non-sticky (may need to add additional flour). Drop onto a greased cookie sheet or in a muffin tin and bake for 10 minutes.
Pumpkin Butter
·½ cup Simply apple juice (or apple cider)
·¼ cup maple syrup
·¼ cup brown sugar
·2 tsp ground cinnamon
·¾ tsp ground ginger
·1/8 tsp ground nutmeg
·Dash ground cloves
Combine all ingredients in a medium saucepan and bring to a simmer over medium heat. Reduce heat to medium-low and simmer gently, uncovered. Cook, stirring occasionally, until the pumpkin butter is thick and spreadable, about 20 minutes.
Allow the pumpkin butter to cool to room temperature. Store in a sealed container in the refrigerator.
I've also shared this recipe on: Seasonal Sundays
I've also shared this recipe on: Seasonal Sundays
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