I used frozen ground beef that I had previously browned. The skillet turned out perfectly by putting the frozen browned beef right into the skillet, without defrosting. If you're a hunter's wife like me, ground deer tastes good in this skillet meal because the flavor is masked with the other ingredients.
Sloppy Joe Skillet
Ingredients:
·1 lb. ground beef, browned and grease drained
·1 - 12oz. bag frozen corn kernels
·1 medium onion, sliced and separated into rings
·4 small potatoes, peeled and thinly sliced
·½ cup water
·½ cup pickle relish
·¼ cup mustard
·1 cup ketchup
Directions:
Place beef at the bottom of a large skillet. Layer corn, onion, and potato on top. Add water, pickle relish, mustard, and ketchup. Stir together.
Cover and cook on medium-low heat for about 20-30 minutes, stirring occasionally, until potatoes are tender.
Serves: 6
Recipe adapted from Betty Crocker
2 comments:
cooked this tonight, it was a nice spin on a family favorite!
Glad you enjoyed it.
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