Sunday, November 27, 2011

Sloppy Joe Skillet

This is a quick and easy meal for busy weeknights. It combines all of the flavors of a sloppy joe in a delicious one pot meal!

I used frozen ground beef that I had previously browned. The skillet turned out perfectly by putting the frozen browned beef right into the skillet, without defrosting. If you're a hunter's wife like me, ground deer tastes good in this skillet meal because the flavor is masked with the other ingredients.

Sloppy Joe Skillet
·1 lb. ground beef, browned and grease drained
·1 - 12oz. bag frozen corn kernels
·1 medium onion, sliced and separated into rings
·4 small potatoes, peeled and thinly sliced
·½ cup water
·½ cup pickle relish
·¼ cup mustard
·1 cup ketchup

Place beef at the bottom of a large skillet. Layer corn, onion, and potato on top. Add water, pickle relish, mustard, and ketchup. Stir together.

Cover and cook on medium-low heat for about 20-30 minutes, stirring occasionally, until potatoes are tender.

Serves: 6

Recipe adapted from Betty Crocker


Life is Good said...

cooked this tonight, it was a nice spin on a family favorite!

As Good As Gluten said...

Glad you enjoyed it.