Thursday, November 10, 2011

Chili Cheese Dip

Chili Cheese Dip is a quick and delicious way to enjoy leftover chili. It's one of my favorite appetizers (and, I swear only occasionally, meals) for fall and winter!

There are no measurements for this recipe - just use enough of each ingredient to your liking. You'll definitely want to fill your baking dish to the top, as this appetizer quickly vanishes!

Chili Cheese Dip
·Neufchâtel Cream Cheese
·Cooked chili (I used leftovers from Mike's 20-Ingredient Chili)
·Shredded cheddar cheese

Spread cream cheese across the bottom of a microwave safe dish. Spoon chili over the top of the cream cheese layer, then sprinkle the top with cheddar cheese. Microwave on high for 2-3 minutes, or until cheese is melted and chili is bubbling.

Serve with gluten-free crackers (I used Blue Diamond Nut Thins) or tortilla chips.