Happy Thanksgiving!! Here's a photo from yesterday's
Pumpkin Pie Cook-Off (my winning pie on the right)
Pumpkin Pie Cook-Off (my winning pie on the right)
I made this mousse tonight for my brother, improvised from a recipe at Iowa Girl Eats. It's super easy and quick to make and tastes like pumpkin pie heaven!
·1 package butterscotch instant pudding
·2 cups skim milk
·¾ tsp ground cinnamon
·1/8 tsp ground nutmeg
·1/8 tsp ground ginger
·1/8 tsp ground cloves
·1/8 tsp ground allspice
·1 15-ounce can pumpkin purée
·1 8-ounce container light whipped topping
Whisk pudding mixes and milk in a large bowl for 2 minutes. Mixture will be very thick. Stir in pumpkin purée and spices, then fold in whipped topping. Cover and refrigerate for 30 minutes before serving.
I've also shared this recipe on: Seasonal Sundays
3 comments:
Ahhh - love that mousse! Glad you enjoyed! :D
My pie is on the right with the whiskey glazed pecans. I didn't win and might of even voted for the competition, all were G/F delish!
I love mousse and I love pumpkin pie, so I can only imagine how tasty this is. Yum!
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