We were in need of a quick, easy dinner tonight and Mike found this recipe in a church cookbook we had. The picture doesn't look that appetizing, but it tastes great, is easy to make with simple ingredients from the pantry, and only took about 20 minutes start to finish! We served it with a salad.
- 1 lb. ground beef
- 1 1/2 cup water
- 2 TBS mustard
- 1 cup shredded cheese
- 1 small onion, chopped
- 1/2 cup ketchup
- 1 1/2 cup Minute Rice, uncooked
Brown meat; drain. Add onion. Stir in water, ketchup, mustard, and bring to a boil. Stir in Minute Rice and cover until rice is tender. Remove from heat. Allow to stand for 5 minutes. Sprinkle with cheese and mix together until cheese melts.
I've also shared this recipe on: Seasonal Sundays
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