Monday, November 22, 2010

Lauren’s Turkey Cranberry Meatballs (Crockpot)

I threw together this recipe last night based on what ingredients we had in the fridge. Mike was really hesitant about it, but his quote sums up the dish well: "I really didn't think I was going to, but I really like these. Good job!"

·1 lb ground turkey
·½ cup shredded cheddar cheese
·1 egg
·½ cup green onions, chopped
·1 tsp salt
·1 tsp pepper
·¼ tsp thyme
·1 cup fresh cranberries

Using your (husband's :)) hands, combine all ingredients in a large bowl. Form meatball mixture into the ball-size you desire and place in the crockpot. It’s okay if the meatballs are touching or if you have to layer them in the crockpot. Cook on low for 5-9 hours or on high for 4-5 hours.