I am in love with this dish!! It is full of autumn flavor. I'm so glad I substituted maple-flavored ground pork sausage, it really makes the dish. I used Gluten-Free Hormel (made for Hy-Vee) Maple-Flavored ground pork sausage.
·2 cups cooked brown rice ·1 TBS brown sugar
·1 lb ground maple pork sausage, cooked ·1 TBS dried parsley flakes
·1 medium onion, chopped ·½ tsp ground allspice
·1 large apple, chopped (no need to peel) ·½ tsp ground cinnamon
·½ cup chopped carrots ·¼ tsp black pepper
·½ cup raisins ·⅓ cup chicken broth or water
(I adapted this recipe slightly from A Year of Slowcooking).
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