By now, you know that I absolutely love Udi’s products. They make gluten free eating so much easier and tastier. A few months ago, I was talking with my family about how much I miss everything bagels. I’ve tried Udi's GF Plain Bagels; while they’re good, they just didn’t replace my favorite bagel – the everything bagel. To my surprise, my parents informed me that Udi’s does offer gluten free everything bagels. I was ecstatic and rushed to the store. To my disappointment, the store was out of stock – even though they just stocked the shelves a few hours earlier. Apparently, these bagels had to be amazing if they were flying off the shelves. After a few more trips to the store over a week’s time span, we finally found Udi’s Gluten Free Everything Bagels and bought a few packs.
Now, I’ve been eating them for breakfast almost every day since. I’m obsessed. They taste exactly like an everything bagel should taste. These bagels are chewy yet crispy when toasted to perfection. They have the savory flavors of onion, garlic, and poppy seeds. I enjoy mine topped with chive cream cheese. Udi’s Gluten Free Everything Bagels starts my delicious breakfast off right every morning with a side of fruit and glass of milk.
I even have my husband hooked on everything bagels now. He had never heard of everything bagels before this experience, so I let him try a bite of mine one morning. He loved it, so I quickly took my bagel back and bought him his own gluten everything bagels to enjoy. Udi’s are too good and too expensive to share. J
Disclaimer: This is not a sponsored post. It's a product I bought, loved, and wanted to share with you!