The cheeseburger filling that is stuffed into the zucchini boat is delicious! It tastes like a cheesy, deconstructed cheeseburger without all of the grease. Once it’s poured into the zucchini boat and roasted, the outcome is amazing! I love this new way to enjoy zucchini, which is abundant in summertime.
If you have extra filling, as we did – which I highly recommend you find a way to have extra filling, scoop it up with tortilla chips while the zucchini boats cook. It’s a great appetizer as you’re waiting for lunch/dinner.
The only changes I made to this recipe were to omit the pickle (we didn’t have any in the fridge) and substituted a combination of cheddar and mozzarella cheeses for
(again, we didn’t’
have any in the fridge). Gouda
Click here for recipe from Cinnamon Spice and Everything Nice