Friday, July 13, 2012
Oatmeal Chocolate-Peanut Butter Chip Cookies (Flourless)
You can't tell by the picture or the taste that these cookies are also healthy. There is very little sugar, no eggs, and no butter. Which also makes the cookie dough safe to eat - yay! Be sure to use gluten free oats to make them gluten free. Instead of following the original recipe for Oatmeal Raisin Cookies, I used chocolate chips and peanut butter chips. It was a great substitute - I love the combination of oats, peanut butter, and chocolate.
This recipe comes from Chocolate Covered Katie. I've written about her before, but if you have not checked out her blog you need to do so now! Be prepared to spend way too much time drooling over her healthy dessert recipes and pinning an obscene amount of recipes. :)
Click here for recipe from Chocolate Covered Katie