Homemade Hummus comes together simply in a matter of minutes, making it a healthy and tasty snack. With homemade hummus, I can control what ingredients go into it and mix up whatever flavor varieties my little heart desires. I thoroughly enjoyed it with Blue Diamond Nut Thins.
Ever since
I discovered became addicted to hummus this spring, I've been pinning homemade hummus recipes to try. I decided to start with a basic hummus recipe that doesn't use tahini. Why? Because it's not an ingredient I ever have on hand, and I'm too cheap to buy it just for hummus. And, I didn't even miss it in this homemade hummus recipe.
What's your favorite hummus variety?
Click here for Hummus recipe
I've also shared this recipe on: Slightly Indulgent Tuesday
1 comments:
I'm going to try this. I don't like tahini, so I usually make more of an "eggless egg salad" leaving the chickpeas a little chunky, but this looks good.
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