Saturday, June 9, 2012

Mom's Mango Avocado Salsa

I am in L-O-V-E with this Mango Avocado Salsa. It's fresh and incredibly flavorful. The mango adds a nice level of sweetness and pairs well with the avocado and red onion.

My mom made this Mango Avocado Salsa when I was home last month. It is so good that it disappeared quickly and we made another batch. I'm addicted to this salsa, so I've been making it a lot over the past month (usually as a double batch). It's great for a quick snack, or to take as an appetizer to a cookout.

Mango Avocado Salsa
Ingredients:
·1 avocado, diced
·½ mango, diced
·½ red onion, chopped
·Handful of fresh cilantro, chopped
·Juice from 1 lime

Directions:
Combine all ingredients into a bowl; stir. Serve with tortilla chips.

Notes: Can also add chopped green onion and/or corn kernels.


I've also shared this recipe on: Gluten Free Wednesdays, Slightly Indulgent Tuesday

1 comments:

Carole said...

Nice use of avocado. It would be super if you linked this post in to Food on Friday Series which is all about avocado this week.