Saturday, June 9, 2012
Mom's Mango Avocado Salsa
My mom made this Mango Avocado Salsa when I was home last month. It is so good that it disappeared quickly and we made another batch. I'm addicted to this salsa, so I've been making it a lot over the past month (usually as a double batch). It's great for a quick snack, or to take as an appetizer to a cookout.
Mango Avocado Salsa
·1 avocado, diced
·½ mango, diced
·½ red onion, chopped
·Handful of fresh cilantro, chopped
·Juice from 1 lime
Combine all ingredients into a bowl; stir. Serve with tortilla chips.
Notes: Can also add chopped green onion and/or corn kernels.
I've also shared this recipe on: Gluten Free Wednesdays, Slightly Indulgent Tuesday