Friday, June 22, 2012
Key West Grilled Chicken Kabobs
This is another fantastic recipe I stumbled across on Pinterest. And, this is another meal Mike and I made for my in-laws when the visited a few weeks ago. I served with brown rice and grilled peppers and onions. I was impressed with the zesty, lime flavor of the juicy chicken. Yum!
Key West Grilled Chicken
Slightly adapted from Grocery Budget 101
·3 TBS GF Soy Sauce Substitute
·2 TBS honey
·1 TBS EVOO
·Juice from 2 limes
·1 tsp minced garlic
·1 tsp fresh cilantro, chopped
·4 boneless, skinless chicken breasts
In a small bowl combine all ingredients except chicken. Cut the chicken into large chunks, skewer on bamboo sticks that have been soaked in water, and marinate for at least 1 hour.
Grill on medium high heat for 6 to 10 minutes, until juices run clear.