These low-fat brownies are moist and taste decent; however, I have a huge sweet tooth and thought the flavor was bland.
I recently discovered that Bethenny Frankel has a few dessert recipes posted that use oat flour, making them gluten-free. If you have other allergens, some of her dessert recipes are also egg free, dairy free, and vegan.
I like healthy desserts, as long as they don't taste too healthy. So while these brownies weren't bad and I'll be trying more of Bethenny's recipes, when it comes to brownies I'll be sticking to my Flourless Black Bean Brownies.
Click here for Low-Fat Brownie recipe from Bethenny Frankel