Monday, May 28, 2012

Lemon Blueberry Cake (Flourless)

Lemon Blueberry Cake is moist, light, delicious and super flavorful.

I made this Lemon Blueberry Cake for my husband’s birthday a few weeks ago, as my flourless lemon cake is his favorite cake. I added blueberries for a new variation that everyone enjoyed.

Lemon Blueberry Cake
Cake Ingredients:
·1 recipe for Flourless Lemon Cake
·½ cup blueberries
·1 tsp potato starch
Topping Ingredients:
·1 cup whipping cream
·1 tsp pure vanilla extract
·2 TBS sugar
·1 TBS fresh lemon juice
·1 TBS lemon zest

Prepare Flourless Lemon Cake according to the recipe. In a small bowl, stir blueberries and potato starch together to coat blueberries in the starch. Pour half of the cake batter into the pan, sprinkle blueberries across the top, and then pour the remaining cake batter into the pan. Bake according to recipe.

To prepare the topping, beat whipping cream, sugar, vanilla, lemon juice, and lemon zest in a large bowl with an electric mixer on medium speed until soft peaks form. When cake is cool, frost with topping and serve.

I've also shared this recipe on: Slightly Indulgent Tuesday, Gluten Free Wednesdays