Blackened Tilapia Tacos with Cilantro Lime Sauce are tasty and fresh. They are fairly easy to prepare, making for a delicious and quick weeknight meal.
Blackened Tilapia Tacos with Cilantro Lime Sauce
·1 recipe for Blackened Tilapia
·1 recipe for Homemade Corn Tortillas
·¼ cup mayonnaise
·Juice of 1 lime
·Handful of fresh chopped cilantro
·Salt and pepper
Prepare Blackened Tilapia and Homemade Corn Tortillas according to the recipes. To prepare the Cilantro Lime Sauce, combine mayonnaise, lime juice, cilantro, and salt and pepper in a bowl. Taste and adjust flavors to taste. Spread sauce on a tortilla shell and top with blackened fish and additional toppings if desired.
I've also shared this recipe on: This Week's Craving