·6 TBS butter
·2 TBS Worcestershire sauce
·1 ½ tsp seasoned salt
·¾ tsp garlic powder
·½ tsp onion powder
·3 ¼ cups Corn Chex
·3 ¼ cups Rice Chex
·3 ¼ cups Wheat Chex
·1 cup mixed nuts
·1 cup pretzels
Heat oven to 250˚. Melt butter, stir in seasonings. Mix remaining ingredients then pour butter mixture over – coat evenly – in large roaster. Bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool. Store in airtight container.
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