I saw a magazine picture a few weeks ago for double-crust apple cranberry pie. It looked delicious and I had to have it! So, I created my own GF recipe for it by combining bits and pieces of different recipes I found various cookbooks I own. This pie turned out really good and is definitely one of our new favorites!
·1 GF Super Easy Pie Crust (click here for recipe)
·4-5 medium sized red apples, peeled, cored, and sliced
·1 cup fresh cranberries, chopped
·½ cup sugar
·1 TBS GF all-purpose flour
·½ tsp ground cinnamon
·1/8 tsp ground nutmeg
·½ cup GF all-purpose flour
·½ cup packed brown sugar
·3 TBS butter
·1 tsp flaxseed meal
·½ tsp cinnamon, plus extra to sprinkle on top
Preheat oven to 400˚. Prepare GF pie crust recipe and set aside.
In a large bowl, combine all pie ingredients until apples are well coated. Spoon mixture into pie crust.
In a food processor, combine topping ingredients and pulse until crumb mixture forms. Sprinkle crumb topping over apple mixture. If desired, sprinkle with additional cinnamon.
Cover pie crust edges with pie crust shield and bake for 40 minutes. Let cool completely before serving.
I've also shared this recipe on: Gluten Free Wednesdays