Wednesday, December 29, 2010

Lauren’s Apple-Pear Cranberry GF Pie

I'm home with my family for the holidays and tonight we baked an Apple-Pear Cranberry Pie tonight. I improvised a recipe I created a few weeks ago - Apple Cranberry Pie - and it turned out DELICIOUS!! We are a big family, and we are all wishing I would have made two pies!

·1 GF Super Easy Pie Crust
Pie Ingredients
·3 medium sized red apples, peeled, cored, and sliced
·2 medium sized pears, peeled, cored, and sliced
·1 cup fresh cranberries, chopped
·½ cup sugar
·1 TBS GF all-purpose flour
·1 tsp ground cinnamon
·1/8 tsp ground nutmeg
Topping Ingredients
·½ cup GF all-purpose flour
·½ cup packed brown sugar
·3½ TBS butter
·1 tsp flaxseed meal
·½ tsp cinnamon

Preheat oven to 400˚. Prepare GF pie crust recipe and set aside.

In a large bowl, combine all pie ingredients until apples and pears are well coated. Spoon mixture into pie crust.

In a food processer, combine topping ingredients and pulse until crumb mixture forms. Sprinkle crumb topping over apple mixture. If desired, sprinkle with additional cinnamon.

Cover pie crust edges with pie crust shield and bake for 30-40 minutes. Let cool completely before serving.

I've also shared this recipe on: Seasonal Sundays


sophie said...

MMMMMMMMMMMM,..what a tasty cranberry & apple pie!!

Looks incredibly tasty too!

Brittany @ Real Sustenance said...

I LOVE pear pie- I made one for Christmas this year- and gave it a hazelnut streusel. I wonder if that would taste good with the cranberries as well? hmmmm...

Oh. Also wanted to thank you for sharing this marvelous recipe at this weeks seasonal sunday! :)
xo, Brittany