Tuesday, September 6, 2011

Blueberry Cobbler

This Blueberry Cobbler is a perfect summer dessert. It's sinfully sweet with a crisp topping and an oeey, gooey fruit center!

I used my Grandma's Peach Cobbler to make Blueberry Cobbler. I used frozen blueberries and as the cobbler baked, some of the topping sunk to the middle of the cobbler. This added a delectable surprise of topping mixed with the fruit, bite after bite!

Blueberry Cobbler
Cobbler Ingredients:
·16 oz. blueberries (I used frozen, but fresh would also work)
·¾ cup sugar
Topping Ingredients:
·¾ cup sugar
·¾ cup all-purpose gluten-free flour
·1 egg
·1 stick butter
·1 tsp vanilla
·Cinnamon, to sprinkle over the cobbler topping before baking

In a bowl, combine blueberries and sugar. In a separate bowl, combine topping ingredients. Lightly grease a 9x9 pan. Layer peaches in the bottom of the pan and top with crust topping. Bake 400˚ in a metal pan or 375˚ in a glass pan for 30 minutes, or until golden brown.

Note: I made separate, smaller dishes so the Blueberry Cobbler in my picture isn't in a 9x9 dish. However, the baking time remained the same when using smaller baking dishes.

I've also shared this recipe on: Gluten Free Wednesday, Seasonal Sunday, This Week's Craving