Sunday, June 12, 2011

Unstuffed Peppers

I have my mother-in-law to thank for this delicious and easy recipe. Even my husband (who "thinks" he hates bell peppers) loved this recipe and said, "This is good; really, really good!"

Unstuffed Peppers
·1 lb. ground beef
·Salt, pepper, onion powder, garlic powder
·1 - 26-oz. jar traditional pasta sauce
·2 large green or red bell peppers, chopped
·1 small onion, chopped
·1¼ cups water
·1 cup instant brown rice

In a large skillet, brown ground beef with seasonings (salt, pepper, onion powder, and garlic powder); drain grease. Stir in remaining ingredients. Bring to a boil over medium-high heat. Reduce heat to medium-low, cover, and cook for 20 minutes or until liquid is absorbed and rice is tender.

Yield: 6

I've also shared this recipe on: Seasonal Sunday's


The InTolerant Chef ™ said...

looks like a very yummy recipe! my hisband thiks he hates a lot of veggies too, but that's only when he recognises them! I'm very good at disguising his food, the children on the other hand, eat almost everythng!