These Breakfast Oatmeal Cupcakes are perfect for breakfast – at home or on-the-go. A little bit of easy work in the kitchen to prepare these breakfast cupcakes on the weekend will result in a few weeks of breakfast ready for you and your family.
There are so many things I love about this breakfast recipe. Not only are they almost effortless to prepare, but the flavor possibilities are endless and they taste delicious. I made Banana-Walnut-Chocolate-Chip-Oatmeal Cupcakes and “frosted” them with peanut butter. I ate for breakfast every day for two weeks with a glass of skim milk, which energized me for the day. It’s rare that I don’t need a mid-morning snack, but these Breakfast Oatmeal Cupcakes fueled me until lunch time.
What’s your favorite healthy breakfast food?