As I was thinking of what food I could possibly miss, I went through my mental checklist to see if I had a gluten free option. Pasta, check. Bread/buns, check. Cakes/cupcakes, check. I could go on and on listing foods and most of them were check, check, check. Then I thought about donuts, and there was my answer. I miss donuts.
I've tried frozen store-bought gluten-free donuts and they are just okay. The texture is dry and the flavor left a lot to be desired. I've tried gluten-free donuts when I've found them traveling to other cities, but they are few and far between to come by. I've been craving donuts since thinking about them and my mental gluten free checklist a few weeks ago.
Last Sunday, I finally got around to making a recipe I pinned two years ago. The recipe looked amazing and had my mouthwatering when I pinned it, but I put off making them because baking homemade donuts seemed too complex and time-consuming. I should have known better. This recipe is one of Jeanine's recipes. She's an amazing gluten free blogger. Her recipes aren't complex, and I know they will always turn out perfectly. These Gluten Free Baked Chocolate Donuts are no exception. In full disclosure, however, this recipe comes with warnings:
- They magically disappear. Make a
- You will be tortured starring at the donuts waiting for them to cool. Don't worry, it'll be over soon.
- It's a dangerous recipe to have since they're relatively easy and quick to prepare.
onetwo of these donuts may invoke feelings of gluttony.
- After one bite, you may rejoice in song or dance.
These Gluten Free Baked Chocolate Donuts taste As Good As Gluten. If you've forgotten what that's like, they taste just like a cake donut. The donut is sweet with a perfectly dense and cakey texture. Don't be afraid by my description of dense. It's dense AND cakey. Dense is a bad word in the gluten free baking world, since it usually means that it feels like a brick in your stomach. No brick-like dense trauma with these donuts. It's cakey-dense that's slightly moist and spongey. The chocolate glaze is the icing on the
cake donut, pun intended. It pulls everything together into a mouth-watering, chocolatey, sweet, delicious, amazing donut.
I'm over the moon with how perfect these deliciously gluten free chocolate donuts turned out. I can't wait to try even more flavor varieties. Donuts, welcome back to my life!!
Click here for the recipe from The Baking Beauties
Note: I used a gluten-free all-purpose flour blend instead of the flours and starches Jeanine outlined in her recipe. It's a homemade blend I helped my mom perfect. We've tried it in so many recipes and it's perfect. One day we'll be ready to share the recipe with the world. But for now, follow Jeanine's recipe or use your own blend of all-purpose gluten-free flour.