Butternut Squash and Black Bean Enchiladas are the perfect vegetarian dish for meatless Mondays or Lenten Fridays. It's also a great way to enjoy butternut squash before it's out of season, which is sadly too soon.
A ton of great flavors simmer together to make the stuffing for the enchiladas, including butternut squash, black beans, tomatoes, green chillies, cilantro, and jalapeno.
There is one simple change to make this recipe gluten free. Use soft corn tortillas instead of the whole wheat tortillas called for in the recipe linked below.
Click here for recipe from Skinny Taste
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