5-Vegetable Fried Rice with 5-Spice Pork is an incredibly diverse and flavorful dish. It's packed full of 5 different vegetables that are complemented with pork loin. The Chinese 5-Spice adds the perfect balance of flavor to the dish that really ties everything together.
I made two slight changes to the recipe linked below. I used brown rice instead of white rice - personal preference for a higher nutritional content. I used gluten free soy sauce instead of tamari to easily convert this recipe to gluten free.
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