Sunday, April 21, 2013

Lighter Sesame Chicken

Finding gluten free Chinese food is difficult. I do enjoy it occasionally from P.F. Chang's or Pei Wei, but I prefer to make it from scratch at home. It's healthier and I have the flexibility to eat a wide variety of Chinese dishes. Mike made this sweet and crunchy Lighter Sesame Chicken for dinner a month ago, and we inhaled it.

It was so good it kicked off a solid few weeks of making Chinese for dinner at least once a week. (Confession, it also involved a trip to P.F. Chang's for dinner with my sister). Stay tuned next week for another homemade Chinese dish. In the meantime, here are some of older Chinese recipes:
  Beef and Broccoli
  Spicy Cashew Pork and Broccoli
  Cashew Chicken
  General Tso's Chicken
  General Tso’s Chicken (Crockpot)
  Kung Pao Chicken
  Orange Chicken Stir-Fry
  Spicy Chicken (P.F. Chang's Knock-Off)
  Sweet and Sour Chicken (Crockpot)
  Asian Edamame Fried Rice

Click here for recipe from Iowa Girl Eats