I am a picky eater when it comes to pork, because it usually tastes dry to me. These pork chops are incredibly flavorful. The gravy keeps the pork chops moist and serves as a nice "dip" for the pork chops.
I normally avoid any crockpot recipe that requires any cooking before the ingredients enter the crockpot. This recipe is one exception to my "rule" because it doesn't require too much prep time in advance. I seriously whipped up the gravy in about 10 minutes when I was home for lunch, and the dish was ready by the time I got home for work.
Click here for recipe from "From Scratch to Plate"
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