Saturday, August 18, 2012

Chicken Cordon Bleu Pasta

Chicken Cordon Bleu Pasta is a unique twist on a traditional meal. This recipe is creamy and hearty, yet somewhat healthier than the original recipe I found on Pinterest.

Chicken Cordon Bleu Pasta
Adapted from Chef in Training

·12 oz gluten free pasta
·1 cup half ‘n half
·6 oz plain Greek yogurt
·8 oz Neufchatel cream cheese
·1 tsp onion powder
·1 tsp garlic powder
·Salt and pepper, to taste
·1½ cups chopped swiss cheese
·2 chicken breasts, cooked and cut into strips
·¾ cup bacon, cooked and chopped
·¾ cup ham, diced
·¼ cup gluten free bread crumbs

Cook pasta according to package directions.

Preheat oven to 375°. In a medium saucepan, heat cream cheese over medium low until melted. Stir in half ‘n half and Greek yogurt until combined. Add onion powder, garlic powder, salt and pepper. Add 1 cup of cheese and stir until smooth.

Grease a 9x13 dish with olive oil cooking spray. Layer noodles, chicken, bacon, and ham in the dish. Pour sauce over the top and stir to combine. Sprinkle ½ cup cheese and the breadcrumbs on top.

Bake for 15 minutes, or until heated through.