Mac & Cheese Patties, served with a side of GF BBQ sauce, are a quick and tasty way to repurpose leftover mac & cheese. Making six thicker patties, as opposed to making smaller and thinner patties, helps the patties stick together better when cooking.
Mac & Cheese Patties
Adapted from Everyday with Rachael Ray
·2 cups leftover gluten free mac & cheese (I used leftover Saucepan GF Mac & Cheese)
·¼ cup white onion, chopped
·2 TBS gluten free bread crumbs
·1 egg, beaten
·Gluten free BBQ sauce, for serving
Combine all ingredients, except for the BBQ sauce, in a large bowl. Mash together and then form into 6 patties. Cook in a nonstick skillet over medium heat until golden in color. Serve with BBQ sauce.