Tuesday, April 10, 2012

Crockpot Refried Beans and Warm Bean Dip

Last week I made these easy and delicious Crockpot Refried Beans from my friend Jamie's blog. They taste great and make a ton. I froze a good portion of the recipe to incorporate into future meals. We enjoyed Crockpot Refried Beans as a side dish and I incorporated them into this delicious Warm Bean Dip...


Warm Bean Dip
Adapted from Life as a Lofthouse

·4 oz. Neufchatel cream cheese, softened
·½ cup sour cream
·1½ cups Crockpot Refried Beans
·½ batch Homemade Taco Seasoning
·2 cups shredded cheese (Mexican blend, Cheddar, or Colby Jack)

Preheat oven to 350˚. Mix together cream cheese and sour cream in a large bowl. Stir in refried beans and taco seasoning until combined.

Spread mixture evenly into the bottom of a greased 8x8 baking dish. Sprinkle the top with cheese.

Bake for 25-30 minutes, or until cheese is melted and slightly browned. Serve with tortilla chips.