Tuesday, March 27, 2012

Bourbon Bananas Foster (Crockpot)

This simple and impressive dessert is definitely one to serve guests. The flavor is phenomenal and it couldn't be easier for you to prepare. It was absolutely delicious served warm over all natural vanilla bean ice cream.

Bourbon Bananas Foster
Recipe inspired by A Year of Slow Cooking

·3 over-ripe bananas
·3 TBS butter
·¼ cup brown sugar
·¼ cup bourbon
·½ tsp vanilla
·½ tsp allspice

Place bananas in the bottom of a 2 quart crockpot and mash with a potato masher. Add remaining ingredients and stir. Cover and cook on low for 3-4 hours, or on high for 1-2 hours. Stir and enjoy over vanilla ice cream.