I visited my family over the weekend and had a great littler helper in the kitchen (thanks, Jillian!) to make these cookies. The classic Peanut Butter Kiss Cookie is easily made gluten free (and As Good As Gluten) with my Easy Peanut Butter Cookie recipe.
Peanut Butter Kiss Cookies
Ingredients:
·1 cup of creamy peanut butter
·¾ cup sugar
·1 egg
·24-32 Hershey kisses, unwrapped
Directions:
Preheat oven to 350˚. Cream together sugar and egg, then add peanut butter. Roll cookie dough into 1 inch balls and then place, one inch apart, on an ungreased cookie sheet.
Bake for 10-12 minutes. Place an unwrapped Hershey kiss in the center of the cookie as soon as the cookies are removed from the oven. Let cookies cool on cookie sheet for 1-2 minutes before moving to a wire cooling rack.
Yield: 24-32 cookies
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