Coconut Peanut Butter Kiss Cookies
Ingredients:
·1 cup of creamy peanut butter
·¾ cup sugar
·1 egg
·½ cup sweetened coconut flakes
·24-32 Hershey kisses, unwrapped
Directions:
Preheat oven to 350˚. Cream together sugar and egg, then add peanut butter. Place coconut flakes into a shallow bowl. Roll cookie dough into 1 inch balls and then roll in coconut flakes. Place one inch apart on an ungreased cookie sheet.
Bake for 10-12 minutes. Place an unwrapped Hershey kiss in the center of the cookie as soon as the cookies are removed from the oven. Let cookies cool on cookie sheet for 1-2 minutes before moving to a wire cooling rack.
Yield: 24-32 cookies
I've also shared this recipe on: Gluten Free Wednesdays, Slightly Indulgent Tuesday
2 comments:
These are so SIMPLE - I do like the classic peanut butter, egg and sugar gf cookies... coconut certainly would make them more substantial. Many thanks for this great idea!
I made these in a mini-muffin pan, and they were awesome! Thanks.
Would it work if I mix the coconut into the batter, and bake it in a square pan with jam swirled over the surface?
Post a Comment