Coconut Peanut Butter Kiss Cookies are crunchy, sweet, chocolatey, and chewy. Coconut adds great flavor and texture to the traditional Peanut Butter Kiss Cookie and makes for a delectable cookie!
Coconut Peanut Butter Kiss Cookies
·1 cup of creamy peanut butter
·¾ cup sugar
·½ cup sweetened coconut flakes
·24-32 Hershey kisses, unwrapped
Preheat oven to 350˚. Cream together sugar and egg, then add peanut butter. Place coconut flakes into a shallow bowl. Roll cookie dough into 1 inch balls and then roll in coconut flakes. Place one inch apart on an ungreased cookie sheet.
Bake for 10-12 minutes. Place an unwrapped Hershey kiss in the center of the cookie as soon as the cookies are removed from the oven. Let cookies cool on cookie sheet for 1-2 minutes before moving to a wire cooling rack.
Yield: 24-32 cookies
I've also shared this recipe on: Gluten Free Wednesdays, Slightly Indulgent Tuesday