Wednesday, October 2, 2013

Nutella Stuffed French Toast

Nutella French Toast! Warm, chocolatey Nutella sandwiched between two pieces of gluten free French Toast. Do I even need to say more? It's rich and perfectly sutiable for an indulgent weekend breakfast in my books! It tastes great by itself, but could be topped with fresh berries, powdered sugar, or maple syrup to taste even better.

Nutella Stuffed French Toast
Adapted from Heather's Dish

·4 slices of Udi's gluten free sandwich bread
·2 TBS Nutella
·1 egg
·¼ cup milk

Directions:Whisk together egg and milk in a shallow dish. Set aside. Spread 1 TBS of Nutella between two slices of bread. Dip each side of the sandwich into the egg mixture. Cook in a non-stick skillet over medium heat for 3-4 minutes per side. Repeat for other sandwich. Serve immediately.

Serves: 2