The flavors in this Mediterranean inspired Greek dish are amazing. The chicken is perfectly seasoned with lemon, garlic, parsley, and oregano. The cool and creamy tzatziki sauce seasoned with lemon and mint provides a nice contrast to the chicken. While this dish normally would be served with naan, to make it gluten free I served over a bed a brown rice topped with vegetables. This dish is definitely a new favorite for my family.
Click here for recipe from Rachael Ray - just serve over brown rice instead of garlic naan to make it gluten free.
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