Baked Avocados come together quickly for an easy weeknight dinner. A creamy avocado is topped with savory garlic and cheese and sweet tomato and basil for a delicious dinner. They taste great with fresh garden tomato and basil, if you made them back in August like I did! Or, live in an area where your garden is still flourishing!
Baked Avocados
Recipe inspired by Mele Cotte
Ingredients:
·1 ripe avocado
·¼ large tomato chopped
·¼ cup gluten free bread crumbs (I used ends from a loaf of Udi’s)
·1 tsp minced garlic
·1 TBS grated Parmesan cheese
·1 TBS basil, chopped
·1 TBS lemon juice
·Salt and pepper to taste
Directions:
Preheat oven to 450°. Halve and pit the avocado. Sprinkle the remaining ingredients among the two avocado halves. Place on a small baking sheet. Bake for 5 minutes. Serve immediately.
Serves 2.
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