Monday, July 16, 2012

Philly Cheesesteak Stuffed Peppers

Philly Cheesesteak Stuffed Peppers are phenomenal! They are meaty, juicy, cheesy, and naturally gluten free.

The blogger that came up with this recipe is a culinary genius! We enjoyed these SO much that I will definitely be making them again very, very soon. I'd recommend doubling or tripling the batch. They reheat well and have a way of quickly disappearing. :)

Click here for recipe from Peace, Love, and Low Carb


Jamie said...

Yum! I pinned these too. I'm glad to hear they turned out well.

Blue Lou said...

I totally found these on a paleo blog and holy moly we are ADDICTED! We are thinking of trying a fajita version too!

Jason (Gluten Free / Dairy Free NJ) said...

I'll have to melt some dairy free cheese on top instead but I doubt that'll be an issue. Can't wait to try them!

Kyndra Holley said...

Thank you so much for giving me credit for my recipe. I really appreciate it. Glad you liked them.