Saturday, June 9, 2012

Mom's Mango Avocado Salsa

I am in L-O-V-E with this Mango Avocado Salsa. It's fresh and incredibly flavorful. The mango adds a nice level of sweetness and pairs well with the avocado and red onion.

My mom made this Mango Avocado Salsa when I was home last month. It is so good that it disappeared quickly and we made another batch. I'm addicted to this salsa, so I've been making it a lot over the past month (usually as a double batch). It's great for a quick snack, or to take as an appetizer to a cookout.

Mango Avocado Salsa
·1 avocado, diced
·½ mango, diced
·½ red onion, chopped
·Handful of fresh cilantro, chopped
·Juice from 1 lime

Combine all ingredients into a bowl; stir. Serve with tortilla chips.

Notes: Can also add chopped green onion and/or corn kernels.

I've also shared this recipe on: Gluten Free Wednesdays, Slightly Indulgent Tuesday


Carole said...

Nice use of avocado. It would be super if you linked this post in to Food on Friday Series which is all about avocado this week.