LiveGfree Cheese Ravioli

It's been at least 5 years since I have had ravioli. I haven't had ravioli since going gluten free. Actually, I take that back. I believe my mom made homemade gluten free ravioli once. They were either too difficult to make or they didn't turn out well, because we haven't had them since.

Side note, I grew up only knowing ravioli as toasted ravioli (which was invented in St. Louis). I literally had no idea real ravioli , or the original ravioli , was untoasted. :)

Now, back to Aldi's LiveGfree Cheese Ravioli . It's seriously amazing. The tomato sauce is sweet with a hint of basil. The cheese filling is creamy. The ravioli pasta is tender.

 

The ingredients blow me away, as the majority are real ingredients I would use. As I mentioned in my first review of Aldi's LiveGfree line, all of the ingredients in the Cheese Ravioli are ingredients I can pronounce and I know why they are in my food. This makes sense, because the back of the box says, "...each product has been sourced and made from the most premium quality gluten-free ingredients..." This is so true - tasty and wholesome. I can tell when I eat from Aldi's LiveGfree line that it's good, wholesome ingredients not crap like a lot of products, especially frozen foods (gluten and gluten free) are.

I literally snarfed this gluten free cheese ravioli down with a side of asparagus. Aldi's LiveGfree Cheese Ravioli passes the As Good As Gluten test with flying colors.

Disclaimer: This is not a sponsored post. It's a product I bought, loved, and wanted to share with you!