Creamy Avocado Pasta with Tomatoes and Mushrooms
Adapted from The Flourishing Foodie
Ingredients:
·12 oz. gluten free spaghetti noodles
·2 ripe avocados, seeded and peeled
·2 TBS extra virgin olive oil (EVOO)
·1 tsp minced garlic
·½ tsp salt
·Juice of 1 lemon
·1 – 14.5 oz. can stewed tomatoes, drained and chopped
·1 – 6.5 oz. can sliced mushrooms, drained
·¼ cup slivered almonds, chopped
·¼ cup shredded Parmesan cheese
·Salt and freshly cracked black pepper to taste
Directions:
Prepare pasta according to package. Add avocados, oil, garlic, salt, and lemon juice to a food processor. Pulse until ingredients are smooth and creamy. Strain the pasta; stir with the sauce in a large bowl. Stir in tomatoes, mushrooms, almonds, and cheese. Season with salt and pepper.
1 comments:
Glad to see you back! This is definitely a dish I'm going to try!
Hope you're getting settled!
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