Finding and creating simple, gluten free recipes that really do taste As Good As Gluten!
Tuesday, February 19, 2013
Angel Chicken (Crockpot)
When does Daylight's Savings Time start again? I'm ready for it to be daylight when I get home from work so I can take pictures in natural light and my meals will look more appetizing. While looking at this picture of Angel Chicken doesn't look too appetizing, I promise this meal was delicious. If you're not gluten free, you can substitute all of the spices with a packet of dry Italian seasoning mix. I served with Roasted Potatoes and Carrots.
Angel Chicken (Crockpot)
Adapted from Crockin’ Girls
Ingredients:
·4 boneless, skinless chicken breasts
·2 TBS butter
·½ TBS each – garlic powder, onion powder, sugar, parsley, salt
·1 TBS each – oregano, chives
·½ tsp each – pepper, basil
·¼ tsp each – thyme, celery seed
·Cream of Anything Soup Base (follow recipe to make one can substitute)
·1 – 8oz. can sliced mushrooms
·½ cup dry white wine
·4 – oz cream cheese
·¼ - ½ cup onions, chopped
·12 oz. gluten free spaghetti noodles
Directions:
Put all ingredients into the crockpot except the pasta. Cook on low for 7-8 hours. Shred the chicken mixture. Prepare pasta according to package directions; drain. Mix pasta and chicken together; serve.
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